RBAN HEF UTFITTERS, L.L.C.
602 . 896 . 4366
Baking Mats
Made with a combination of fiberglass & silicone, Reusable 2,000 to 3,000 times, Easy clean-up, These products are food grade
silicone & are Fda, Nsf, & Kosher certified.
Do not use sharp cutting implements on the mats to avoid damaging the non-stick
surface, Store either flat or rolled; never folded, Life of product varies depending on use & maintenance.
Silpat
The Original Silicone mat for Patisserie
The Silpat is a nonstick reusable baking mat ideal for baking cookies and
patisseries replacing the need for parchment paper. The Silpat also doubles as a non-stick working surface that can be used for sticky
materials such as batters, taffy, caramel, or anything your imagination allows. The Silpat does not need to be greased, saving
both time and money. They can be used at temperatures varying from -40 deg C to 250 deg C (-40 deg F to 482 deg F)
Roul'Pat
The Roul'Pat is a nonstick reusable counter top workstation that can be used to roll or knead dough, gum paste, fondant,
sugar, chocolate, and more. Coated with the same nonstick silicone as the Silpat, the Roul'Pat is different in two ways. The
first is size: the Roul'Pat is significantly larger. The other difference is in the silicone coating; the Roul'Pat is coated on both
sides, which makes the top nonstick and the bottom non-slip. Can be used at temperatures varying from -40 deg C to 250 deg C (-40
deg F to 482 deg F)
Silpain
The Bread Mat for Baking and Freezing
The Silpain is a nonstick perforated mat used for
baking or freezing items. The Silpain is effective for baking all shapes and sizes of breads in all types of ovens (ventilated or
deck-oven), except for direct-fired ovens. The Silpain is also effective for freezing dough and par baking breads. Can be used
at temperatures varying from -40 deg C to 280 deg C (-40 deg F to 536 deg F)
Flexipan
The Flexipan is a flexible mold
or tray that does not need to be greased and will still un-mold without breakage. Because, the Flexipan can be used at freezing temperatures,
even frozen items such as ice cream, mousses, and aspics can be molded into any shape and un-molded with ease. Can be used at temperatures
varying from -40 deg C to 280 deg C (-40 deg F to 536 deg F)
Flexipat
The Flexipat can best be described as a flexible nonstick sheet pan. The Flexipat has all the advantages
of the Flexipan: flexibility, self-supporting stability, and above all non-stick, allowing easy turning out of the product without
any risk of breakage. The applications of Flexipat are similar to those of the Silpat. The Flexipat enables you to create even
layers of sponge, crème brûlée or fruit jelly that can be spread and molded very quickly. It gives rise to increases in
productivity, because there are no wasted edges, especially for desserts set in frames. Additionally the presentation of these
is also enhanced because of the even nature of the layers. Can be used at temperatures varying from -40 deg C to 280 deg C (-40 deg
F to 536 deg F)
Relief Pastry Mats
These silicone non-stick mats have been developed to produce relief biscuit sheets with a regular pattern.
They are very easy to use, and thanks to their non-stick properties, they allow for perfect de-panning. The mats can be used
for baking and freezing. Because of the segmentation of the relief on the mat, giving detail to desserts prepared in frames and moulds
is made easy. Versatile, these mats can also be successfully used to give your preparations diversity :
- toffee's, nougat, fruit jelly….
- for creating decorative pieces
(sugar, chocolate, etc…)
- for giving a relief pattern to sweet and
savory short crust pastries, or puff pastry.
The relief pastry mats should be used on perforated aluminum baking sheets
or grids, for optimal baking. Can be used at temperatures varying from -40 deg C to 280 deg C (-40 deg F to 536 deg F)
All content on this page including the names (Silpat, Roul’Pat, Silpain, Flexipat, Flexipan, Relief Pastry Mats) are trademarked
and copyrighted and the property of Demarle USA.
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